For distilling almonds you need the finest raw almonds you can buy. For our almond-esprit we only use spanish almonds which produce the finest flavour. Although experienced tasters can recognize the almond flavour immediately, not practiced tasters find difficulties in tasting almond. Fresh almonds used in pastry, bonbons, cremes, mousses, ice-cream, bavaroise or warm dishes tend to be overruled by other flavours. Especially when they’re combined with greasy ingredients such as cream and butter. Van Wees Almond esprit provides your almond products just the support it needs to help the inexperienced taster to experience true almond.