Anis was often used in lots of products, but nowadays we tend to forget Anis. The smell of Anis, attracts people without knowing it. Anis has the habit of calming down and was therefore used in milk for instance.
In the kitchen anis seduces in the dressing of green salad, or in cookies. A few drops (5 gram per 1000) in creamy fish sauces bring about an astonishing result.Anis, thereby also is very effective in chocolate and if dosed carefully combined with Eastern herbs.
Tip: add some drups (3-5 gram per 1000) at your creamproducts (also ice-cream) and your customers will be suprised over your delicious cream.