Esprits are the distillates which are basically made to prepare our liquors and perfume exquisite food and spices. These distillates arise by distillation of natural raw materials. The īspiritī of these materials vaporise during the distillation process and are captured in the vaporising alcohol. This results in a very concentrated product, the esprit. 100 percent natural. The fruit of herb bursts out of it, in a very refined, delicate way, which characterises only properly distilled esprit.
Therefore esprit is an exclusive distillate (60% alcohol) which is used a lot in exquisite kitchens, chocolates, pastry and ice-cream. Esprit is a delicate distillate to perfume almost every eatable things that need to be distinguishing.