At a lot of places in the world ginger is grown. Not everybody enjoys ginger. That's because of the fussels. When distiled these disappear. The ginger appears to be a very delicate and balanced flavour after distiling with 'brandewijn'.
Sugar and honey smoothens the ginger distilate untill a extremely aromatic and tastefull liquor.
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![Distilleerketels in de Amsterdamse Driehoekstraat [image: koperen distilleerketels]](../afbeeldingen/Distilleerketels06.jpg)