Cinnamon ice cream

Ingredients:

• 250 grams of sugar syrup (see recipe Rose parfait)
• 300 grams of whipped cream
• 8 egg yolks
• 4 tablespoons of Van Wees Cinnamon liqueur
• some cinnamon powder.

Preparations:

Heat the yolks and beat with the syrup until frothy. Let it cool down. Add cinnamon liqueur, the whipped cream and some cinnamon powder to taste.