Cooking with Esprit for food is growing more and more popular in refined kitchens. These esprits, or perfumes for food are not only used in food, but also sprayed on it when served at your table. Flavours are best tasted when smelled by the nose first. These foodperfumes prepare your nose on what you are about to taste. A special and original gift for those who like to experiment in the kitchen, both professionals and amateurs.
Tip 1: Try some cinnamon, anis or rose spray on your cappuchino or cream. It’s refined flavour will certainly surprise you.
Tip 2: A dessert like i.e. Roseparfait, sprayed with rose esprit will absolutely astonish you.