![](https://www.de-ooievaar.nl/wp-content/uploads/2016/04/4146bae68423d_GG10-1.gif)
Roggenaer 3 Years matured on wood – 40%
Roggenaer is matured on wood for at least 3 years. The flavour of pure rye remains, but developpes into an extreme tender and volumptious one.
![](https://www.de-ooievaar.nl/wp-content/uploads/2016/04/4146bae68423d_GG10-1.gif)
Roggenaer is matured on wood for at least 3 years. The flavour of pure rye remains, but developpes into an extreme tender and volumptious one.